Boston Clam Chowder 6.5
Winter Salad with wild arugula /yellow beets/ blood oranges / toasted almonds / feta cheese
orange vinaigrette dressing 11.5
Fresh King Salmon Fillet from British Columbia/ roasted on a cedar plank with herbs/
lemon vinaigrette 24.
Fresh Rainbow Trout / pan seared with sliced meyer lemon and toasted almonds /
served with pasta aglio oil 24.
Fresh Petrale Sole stuffed with Oregon shrimp/pan-seared with fresh herbs/
citrus butter sauce 25.
Ravioli filled with spinach and roasted garlic/ tossed in brown butter fresh thyme /
sliced chicken / ricotto salata cheese 20.
Risotto with leeks / red snapper medallions / peas / creamy citrus butter /
topped with fresh chives 21.
Angus Petite Baseball Cut Sirloin Steak wrapped in Applewood bacon /on the grill/demi-glace/gorgonzola melt/served with mashed potatoes 27.
Stracotta al Barolo / Bone-in Beef Short Ribs / slow braised in red wine and fresh sage / served with truffle cheese ravioli 25.
Coda alla Vaccinaro / slow simmered Oxtails Roman style / natural sauce /
served with potato gnocchi 24.
Milk-fed Veal Sweetbreads pan seared / with fresh herbs / white wine sauce / scallions /
oven roasted tomatoes / white truffle drizzle 26.