Tucson Bean Soup with fresh spinach 6.
Summer Salad with field greens /sliced peaches/ pistachios/ fresh goat cheese / citrus vinaigrette dressing 11.50/half 7.50
Wild White Seabass Fillet / pan-seared with caper panko crust/ citrus butter sauce 26.
Fresh Rainbow Trout Fillet/on the grill/ with herbs/ bread crumbs/ on a bed of burro bianco sauce 23.
Fresh King Salmon Fillet from British Columbia /roasted on a cedar plank /basted with lemon vinaigrette 24.
Risotto with leaks / five mushroom/ sliced chicken/ parmesan cheese/ truffle oil drizzle 20.
Angus Petite Hanger Steak “Tagliata”/ on the grill/ basted with red wine demi glace/ gorgonzola melt /served with mashed potatoes 24.
Housemade Ravioli filled with Veal and Ricotta/tossed with brown butter and sage/topped with shaved manchego cheese 20.
Snake River Pork Shank ‘Osso Bucco’/ slow braised in its own natural gravy/ flavored with wine/ tomatoes and fresh thyme/ served with firm polenta 24.
Marinated Pork Medallions / pan seared with fresh herbs / figs / gorgonzola marsala sauce / served with crispy potato gnocchi 25.