Monday, April 24, 2017

Shrimp Bisque 6.


Spring Salad with baby spinach / sliced strawberries / sliced fennel /sherry vinaigrette/ shaved manchego cheese 11.50                                                                                                        


Fresh Rainbow Trout Fillet / on the grill / fresh herb bread crumbs /citrus burro sauce 22.


Fresh Alaskan Halibut Fillet/ pan-seared/ with a panko-caper crust/ lemon butter sauce 27.


Fresh King Salmon Fillet from British Columbia /roasted on a cedar plank /basted with lemon vinaigrette 24.


Risotto with sliced chicken/leeks / Brentwood asparagus /fresh fava beans / thyme /sundried tomatoes topped with grana padano cheese 18.


Angus New York Steak / on the grill /demi-glace / gorgonzola melt/served with mashed potatoes 26.


Large Beef Ravioli/tossed in a light marinara sauce with roasted red peppersand onions/parmesan cheese 18.


Calf’s Liver Medallions pan-seared venitian style with brown butter /caramelized onions and fresh sage 21.


Tuscan Veal Stew / slow braised with vegetables / served with crispy potato gnocchi 23.


Beef Braciole filled with ham / cheese / herbs / slow braised in mushroom sauce / served with mashed potatoes 23.