Wednesday July 26th, 2017

Tucson Bean Soup with fresh spinach 6.

Summer Salad with field greens /sliced peaches/ pistachios/ fresh goat cheese / citrus vinaigrette dressing 11.50/half 7.50

Wild White Seabass Fillet / pan-seared with caper panko crust/ citrus butter sauce 26.

 Fresh Rainbow Trout Fillet/on the grill/ with herbs/ bread crumbs/ on a bed of burro bianco sauce 23.

 Fresh King Salmon Fillet from British Columbia /roasted on a cedar plank /basted with lemon vinaigrette 24.

 Risotto with leaks / five mushroom/ sliced chicken/ parmesan cheese/ truffle oil drizzle 20.

 Angus Petite Hanger Steak  “Tagliata”/ on the grill/ basted with red wine demi glace/ gorgonzola melt /served with mashed potatoes 24.

 Housemade Ravioli filled with Veal and Ricotta/tossed with brown butter and sage/topped with shaved manchego cheese 20.

 Snake River Pork Shank ‘Osso Bucco’/ slow braised in its own natural gravy/ flavored with wine/ tomatoes and fresh thyme/ served with firm polenta 24.

Marinated Pork Medallions / pan seared with fresh herbs / figs / gorgonzola marsala sauce / served with crispy potato gnocchi 25.