Friday January 19, 2018

Boston Clam Chowder 6.5


Winter Salad with wild arugula /yellow beets/ blood oranges / toasted almonds / feta cheese

orange vinaigrette dressing 11.5


Fresh King Salmon Fillet from British Columbia/ roasted on a cedar plank with herbs/

lemon vinaigrette 24.


Fresh Rainbow Trout / pan seared with sliced meyer lemon and toasted almonds /

served with pasta aglio oil 24.


Fresh Petrale Sole stuffed with Oregon shrimp/pan-seared with fresh herbs/

citrus butter sauce 25.


Ravioli filled with spinach and roasted garlic/ tossed in brown butter fresh thyme  /

sliced chicken / ricotto salata cheese  20.


 Risotto with leeks / red snapper medallions / peas / creamy citrus butter /

topped with fresh chives  21.


Angus Petite Baseball Cut Sirloin Steak wrapped in Applewood bacon /on the grill/demi-glace/gorgonzola melt/served with mashed potatoes 27.


Stracotta al Barolo / Bone-in Beef Short Ribs / slow braised in red wine and fresh sage / served with truffle cheese ravioli 25.


Coda alla Vaccinaro / slow simmered Oxtails Roman style / natural sauce /

 served with potato gnocchi 24.


Milk-fed Veal Sweetbreads pan seared / with fresh herbs / white wine sauce / scallions /  

oven roasted tomatoes / white truffle drizzle 26.