Tuesday January 16, 2018

Tortilla Chicken Soup 6.

Winter Salad with wild arugula /yellow beets/ toasted almonds /humbolt fog cheese /
orange vinaigrette dressing 11.5

Zucchini Flower stuffed with mozzarella cheese / dipped in beer batter and
deep fried 9.5

Fresh King Salmon Fillet from British Columbia/ roasted on a cedar plank with herbs/ lemon vinaigrette 24.

Scalone Steaks / lightly breaded and crisp fried / garlic butter / housemade tartar sauce 24.

Fresh Petrale Sole stuffed with Oregon shrimp/pan-seared with fresh herbs/citrus butter sauce 26.

Ravioli filled with wild mushrooms /tossed with brown butter sage/sliced chicken/ricotta salata cheese 20.

Risotto Jambalaya / andouille sausage / chicken/ bell peppers and onions / tomato sauce 20.

Certified Angus New York Steak /on the grill/demi-glace/gorgonzola melt/served with mashed potatoes 27.

Pan Roasted Pork Chop with spicy cherry peppers and glazed onions / natural sauce / served with creamy risotto 24.